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Belgian Fudge Cake
Published Tuesday, 19 April, 2011 by Amy
For chocoholics!
Ingredients
- 8oz Butter
- 4 tblsp Golden syrup
- 16oz Crushed digestives
- 2oz any type of nuts
- 4oz Glace cherries (optional)
- 10oz Plain chocolate
Method
Melt together the butter and golden syrup firstly, then mix in all of the rest of the ingredients over a low heat.
Pour the chocolately goodness into a bread loaf tin and leave to cool in the fridge-leave overnight for the best results!
