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Tuesday, 17 November, 2009
by Jonny Bakes
Warm the beans in a saucepan and, when hot, stir in the curry powder and a small handful of grated cheese.
Great served with pork pie or sausage rolls. And toast of course.
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A tasty alternative to this student classic!
Traditional Algerian food.
Sounds nasty but please try once!
Cheap and Easy curried lentils (serves 4 for 2 quid)