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BLT

Published Monday, 27 December, 2010 by Sarah Forsdike

Stupidly easy bacon, lettuce and tomato roll

39%

Ingredients

  • 2 bread rolls, 1 tomato, 2 lettuce leaves and 4 rashers of streaky bacon

Method

1. Put the bacon under a grill until crispy, making sure to turn over after about 5 mins.

2. Chop up the tomato into thin slices

3. Do the same for the lettuce leaves.

4. Open the bread rolls and lay the rashers on to them evenly

5. Then add the lettuce

6. Then the tomato.

7. Season with a condiment of your choice.

Comments

  • Rachael Steemson 7 years ago

    If you mix a little ground pepper into any mayonnaise you put on the BLT it tastes fantastic

  • beast! 8 years ago

    ddd

  • lll 8 years ago

    llll

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