Published Saturday, 11 July, 2015 by Pad
1.Plonk your two slices of bread on the worktop.
2. Crumble your lancashire crumbly cheese generously on one of the slices.
3.Plarp your branston pickle on top of the cheese.
4.Whack the other slice of bread on top
5. Press the sandwich together to hold the contents in.
6. Slide the sandwich in your toastabag or plonk it in your breville.
8.Cut it and eat it.
Try your hand at this yummy Apple Tart!