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Candy Corn Cobs For Kids

Published Wednesday, 11 September, 2019 by Jason Walter

Candy Corn Cobs For Kids / Serves: 2 / Nutritional info: Keep it safe from germs.


  • 1/2 c. (1 stick) butter softened
  • 1/2 c. granulated sugar
  • 1 tsp. pure vanilla extract
  • 1 c. almond flour
  • 1/4 tsp. kosher salt
  • 2 (20-oz.) bags candy corn


No.1 In a large bowl using a hand mixer, beat butter and sugar together, then add vanilla. Add almond flour and salt and beat until combined. Divide dough into 4 equal pieces. On plastic wrap, form each piece into a log. Refrigerate until solid, 2 hours.

No.2 When cookie dough is well chilled, push candy corn into cookie dough in rows. Refrigerate until ready to serve, at least 1 hour.

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