Cheapy Cheese Steak

• Two slices of bread of your choosing
• 2-4 (depending on the size) slices of deli roast beef
• 2 squares sliced cheese, mozzarella or swiss
• 2 large white mushrooms
• sweet onion
• cesar dressing
• margarine or butter
• salt and pepper

- slice your onion in half, and then slice one half again to get a quarter. Cut slices across the "rings" to get nice strips.

- heat butter in a non-stick pan on medium-low

- once it's hot, throw the onions in the pan.

- slice the mushrooms and add them once the onions are a bit soft

- chop or slice the roast beef into bite-sized pieces or smaller. Add them to the pan. Season with salt and pepper

- continue cover + simmer, stir, cover + simmer, stir until the mushrooms are soft as well as the onions, and the beef warmed.

- make a grilled cheese with the bread, butter and cheese

- once it's made, separate the grilled cheese.

- mix about half a tablespoon (maybe a little more) of the dressing in with the onions, mushrooms and beef.

- scoop all the mixture onto one half of the grilled cheese, close it, and enjoy!