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Cheapy Cheese Steak

Published Monday, 24 March, 2014 by Ellie

Yummy and warm and very easy to make, and for a relatively low cost

82%

Ingredients

  • Two slices of bread of your choosing
  • 2-4 (depending on the size) slices of deli roast beef
  • 2 squares sliced cheese, mozzarella or swiss
  • 2 large white mushrooms
  • sweet onion
  • cesar dressing
  • margarine or butter
  • salt and pepper

Method

- slice your onion in half, and then slice one half again to get a quarter. Cut slices across the "rings" to get nice strips.

- heat butter in a non-stick pan on medium-low

- once it's hot, throw the onions in the pan.

- slice the mushrooms and add them once the onions are a bit soft

- chop or slice the roast beef into bite-sized pieces or smaller. Add them to the pan. Season with salt and pepper

- continue cover + simmer, stir, cover + simmer, stir until the mushrooms are soft as well as the onions, and the beef warmed.

- make a grilled cheese with the bread, butter and cheese

- once it's made, separate the grilled cheese.

- mix about half a tablespoon (maybe a little more) of the dressing in with the onions, mushrooms and beef.

- scoop all the mixture onto one half of the grilled cheese, close it, and enjoy!

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