Published Tuesday, 17 November, 2009 by Jonny Bakes
1- Preheat oven to 200C, Roll out the pastry into a large rectangle
2- Spread the pastry with a little mustard or marmite
3- Chop the bacon into small pieces and fry until browned and cook through
4- Scatter the bacon and cheese over the pastry
5- Roll up into a swiss roll type shape, and then cut it into roughly1cm slices
6- Arrange these on a greased baking tray, leaving ample space between them as they will swell and rise.
7- Put in oven until they become brown and crispy (Around 15mins)
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