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Cheese Jerky

Published Saturday, 10 April, 2010 by Naomi

A delicious piece of beef covered in melted cheese

53%

Ingredients

  • Beef (sliced into medium slices)
  • Cheese

Method

Melt some cheese until it is sticky but runny, then cover your beef with the cheese. Leave the Jerky in the fridge on a cooling rack until your Cheese Jerky cooled.

Enjoy your Cheese Jerky and consume within 2 days.

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