Published Friday, 25 March, 2011 by zoe
put your cheese on a chopping board and slice into thin slices.
get an oven tray and cover with tinfoil
place your bread on the oven tray
then put your cheese on the bread length ways and put the tray at the top of the oven
turn on the oven to grill at 250'c
take out when cheese bubbles and cut into squares
i hope you enjoy this tasty snack.
Thank you to Amy who uploaded this glorious looking Pomegranate Chicken Salad to www.studentrecipes.com. Recipe: goo.gl/OVT4ak
chicken salad: fruity twist on a classic https://t.co/kwZ46UPsaZ