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Cheese Twists

Published Monday, 20 July, 2009 by Amy

yummy cheesey sticks to share and enjoy!



  • 750grams Pre rolled pastery
  • 1 egg white
  • 6oz grated cheddar and parmesan cheese
  • 2 tea spoons papirka


1. pre heat the oven to gas mark 7,

2.Cut each sheet of pastery into 2cm strips, brush with the beaten egg white,

3.Take two strips of pastery and criss-cross each strip, place on greased oven trays,

4.sprinkle grated cheese and papirka over the twists and bake for 7 mintues

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