cheesy pickle yorkshires

Published Monday, 02 March, 2009 by tracy sharp

Quick 5 minute snack thats really scrummy

30%

Ingredients

  • 2 yorkshire puddings
  • handful of grated cheese
  • spoonful of branston pickle

Method

Put your oven on to 200c

Take two frozen yorkshires, put a spoonful of branston pickle on the top of each, then put enough cheese on top to fill up the yorkshire.

Place them in the oven for 4 minutes.

Simple as that.

Be careful, the pickle will be quite hot when first out of the oven. (Obvious I know, but be careful)

Sounds a bit wrong, but honestly they are so nice.

Comments

  • Hashy 1 year ago

    No it will be better if i eat my vomit mad

  • me 5 years ago

    yuk

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