Published Monday, 02 March, 2009 by tracy sharp
Put your oven on to 200c
Take two frozen yorkshires, put a spoonful of branston pickle on the top of each, then put enough cheese on top to fill up the yorkshire.
Place them in the oven for 4 minutes.
Simple as that.
Be careful, the pickle will be quite hot when first out of the oven. (Obvious I know, but be careful)
Sounds a bit wrong, but honestly they are so nice.
Adding some Branston Tang to a studenty favourite
Love cheese, pickle & ham combo at partys on sticks try this
unusual but tasty sandwich
Quick, cheap & easy
Cheesy chicken over rice