Published Wednesday, 08 February, 2012 by Kim
Cut the chicken into strips. Cook however you prefer (grill/fry - I prefer grilling)
Cut the pepper and onion into strips and cook until soft in a pan.
Once all is cooked, layer onto a slice of bread, slap on the other piece.
I like to add a bit of salad cream or garlic mayo. Great as a snack, or with chips, but wedges are best with it for a meal.
Keep it easy. Keep it tasty.