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Chips/french Fries

Published Sunday, 21 September, 2014 by Qamar

A french and simple dish

75%

Ingredients

  • 2 patatoes
  • oil for frying
  • ketchup or mayonese

Method

Peel and chop the potatoes into finger shapes

then fry them

put on a tissue or an old newspaper to let the extra oil out

now serve in plates with tomato ketchup or chili sauce or mayonese.

yum

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