Chips/french Fries

A french and simple dish

Ingredients

• 2 patatoes
• oil for frying
• ketchup or mayonese

Instructions

STEP 1:

Peel and chop the potatoes into finger shapes

STEP 2:

then fry them

STEP 3:

put on a tissue or an old newspaper to let the extra oil out

STEP 4:

now serve in plates with tomato ketchup or chili sauce or mayonese.

STEP 5:

yum