Chocolate Finger Straws

Not so much of a recipe, more of an extra to a drink.

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Ingredients

Instructions

STEP 1:

chocolate

1.Bite off a small part of one end of the chocolate finger so the biscuit is showing through

STEP 2:

2.Repeat on other end

STEP 3:

3.Place one end in drink, the other in mouth

STEP 4:

4.Suck

STEP 5:

STEP 6:

STEP 7:

squash

Works best in Tea or Coffee. Can be used in squash and any other liquid substance.