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Chocolate Finger Straws

Published Tuesday, 30 November, 2010 by Mikey

Not so much of a recipe, more of an extra to a drink.

56%

Ingredients

  • Chocolate Fingers
  • Drink

Method

1.Bite off a small part of one end of the chocolate finger so the biscuit is showing through

2.Repeat on other end

3.Place one end in drink, the other in mouth

4.Suck

Works best in Tea or Coffee. Can be used in squash and any other liquid substance.

Comments

  • Ami 5 years ago

    What is it

  • Bailey 6 years ago

    What are the fingers?

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