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Creamy Meri Maggi

Published Saturday, 31 August, 2013 by Sneha Srivastava

The noodles won't take 2 minutes but it tastes better.



  • 1 tablespoon vegetable oil
  • 1 packet of maggi noodles
  • 1 maggi masala (usually included with noodles)
  • extra masala (optional)
  • 2 1/2 cups of water
  • onion pieces
  • cup
  • tea spoon
  • water
  • red chilli (optional)
  • green chilli
  • 2 teaspoons cream


Add 1 tablespoon of oil into a cooking pot / electric cooking kettle and turn the stove on low / kettle on medium.

reak the noodle cake into pieces and put it into the oil.

wait for 2 minutes and add 2 1/2 cups of water. It's okay if all the pieces don't get covered in water.

the water should come to a boil in 3-5 minutes. Keep mixing once in a while.Add cream.

add the maggi masala and stir. By this time the maggi should have absorbed most of the water.

now you're ready to serve! Turn off the knob, get a plate and serve hot!

add more or less masala according to your taste!

add oil on top of noodle cake for a finer taste.


  • Sakshi 4 years ago

    Why do you need onion then? Its not mentioned in the method

  • Shraddha 5 years ago

    Good for maggi lovers

  • Tghj 5 years ago

    Very nice

  • Sach Ki Awaz 6 years ago

    Poor, bad, yuck, worst

  • Kim 6 years ago

    Awsom recipe

  • Sudhakar 6 years ago

    What to do with the onions that you mentioned

  • Abcde 6 years ago


  • Sanna 6 years ago

    Its ok ok

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  • Thanks to Amanda for uploading this amazing recipe!!! Can't wait to try it.