Published Saturday, 31 August, 2013 by Sneha Srivastava
Add 1 tablespoon of oil into a cooking pot / electric cooking kettle and turn the stove on low / kettle on medium.
reak the noodle cake into pieces and put it into the oil.
wait for 2 minutes and add 2 1/2 cups of water. It's okay if all the pieces don't get covered in water.
the water should come to a boil in 3-5 minutes. Keep mixing once in a while.Add cream.
add the maggi masala and stir. By this time the maggi should have absorbed most of the water.
now you're ready to serve! Turn off the knob, get a plate and serve hot!
add more or less masala according to your taste!
add oil on top of noodle cake for a finer taste.
Less than 350 calories per (generously sized) serving. Get the full Mushroom Alfredo Spaghetti Squash recipe here! studentrecipes.com/recipes/vegetarian/mushroom-spaghetti-squash