Published Wednesday, 29 October, 2014 by Muhammad Talal
preheat oven to 350*f (180*c). Lightly oil a shallow baking pan measuring 13 by 9 in (32 by 22 cm)
chop the apricots and peel core and finely chop the apples. Place it in a pan with the apple juice and simmer for 10 minutes
let the mixture cool slightly, then blend in a food processor until smooth
in a bowl, beat together the margarine and sugar until creamy, then fold in the flour and oats
spread half of the flour and oat mixture over the baking pan. Spoon the apricot and apple mixture on the top and spread evenly. Cover with the remaining flour mixture and press down lightly
bake for 30 minutes, until light golden, cut into 16 bars while in tray and let cool before removing. Store in an air tight jar.