Published Sunday, 17 March, 2013 by Juiniorchef1
First, take some rye bread, or any thick bread. Rye bread simply makes the snack healthier.
toast the bread until crispy. This dish is best served with the crust cut off, for it makes it easier to bite into.
taking the first toasted slice, thickly lather it with grape jelly. I use a butter knife, for it is easier and does less damage to the bread.
then take the other toasted slice and begin to spread a fair amount of cream cheese. Before doing so, if you would like you can apply a very small amount of butter.
press the two breads together, creating the sandwhich.
your done! Enjoy!