Published Wednesday, 17 October, 2012 by Drew
1.Take the bacon out of your fridge.
2. Unwrap the bacon.
3.Put the bacon on a pan
4.Put the pan on your oven.
5.Have the oven at about 7.
6. Listen to your bacon sizzle and flip when its crispy on one side.
7.Take the bacon off and enjoy the crispy love.
This recipe is great for something super easy and taaaaasty
Now who dosent like bacon?
Very easy and taisty, but made easier by a slow cooker or casoroldish.
Lovely soup, perfect for a winters day :)