Published Monday, 02 March, 2009 by Gemma
set the oven to 280 degrees
cut the roll in half and spread lots of tomato puree
grate lots of cheese and sprinkle on top
add the topping and mixed herbs, then put in the oven for about 10 minutes until the roll is goldon and the cheese has melted.
Enjoy it while it lasts because its the best!