Easy Tuna Pasties

Tuna and tomato pasties

Ingredients

• – 1 packet of frozen pastry shells.
• – 1 can of tomato sauce.
• – 2 cans of tuna.
• – oil.

Instructions

STEP 1:

Open both cans of tomato sauce and tuna, and mix them. Fill in each pastry shell with 1 tablespoon of the mixture. Close the shells(half-moon shape) , pressing with a fork.

STEP 2:

STEP 3:

deep fry the pasties until crusty and golden on both sides.

STEP 4:

STEP 5:

eat!!

STEP 6:

STEP 7:

***it is optional, but you can also add boiled eggs to the mixture.***