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Fairy Cakes

Published Wednesday, 11 March, 2009 by rayman

Normal lovely fairy cakes!!!!!!!!



  • 100grams of caster sugar
  • mixing bowl
  • 100grams of s.r flour
  • 100grams of margerine
  • 2 eggs
  • patty tin holding 12 paper cases
  • 12 paper cases


heat the oven 200 degrees

put in the flour in the bowl

with the eggs, the caster sugar and the margerine

and stir it well.

Next, put the mixture into the paper cases (make sure that the paper cases were in the patty tin first) And finally place it in the oven for 10 - 15 minutes!!!!!!!!


  • Nilofar 6 years ago

    Its just like boiling eggs :(

  • SALLYY BABEYY 7 years ago

    Hopefully the best :p

  • SALLYY BABEYY 7 years ago

    Hopefully will be gr8

  • Sallyy 7 years ago

    Great hopefully will be great even

  • Lily 9 years ago

    that is afab simple recipe!!

  • Hailf-Blood 9 years ago

    realy good resipe but use a bit of baking pouder or ur cakes will sink!

  • amba 10 years ago

    followed this recipe and the cakes sunk! :(

  • Jody 10 years ago

    I follow this resipe to make fairy cakes,it is very tasty!

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