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Published Friday, 11 November, 2011 by charlotte

Healthy Snack



  • 175g butter
  • 125g brown caster sugar
  • 4 table spoons of golden syrup
  • 275g oats


1. Put butter sugar and golden syrup in bowl and melt in microwave for 2 minutes.

3. Add oats to mixture and stir well.

4. Grease Tin. Put the mixture in tin so it is about 4 cm thick. Cook for 35 mins at 180C.


  • KaiPO 4 years ago

    There's no 2nd step?

  • Angelena Vinsocotan 4 years ago

    Thanks dear for sharing this very unique and delicios recipe it tastes fab can you make a recipe for microwave flapjack asell which dosent need cooking in the oven thanks av

  • 5 years ago

    Thnx im all full up after one lovely ;)

  • Jordan baker 6 years ago

    This really helped thank you quick and easy as well as scrum my

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