Fried Bread

Cheap & crunchy

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

yeast

1. Add yeast to lukewarm water and keep aside for 10 minutes until bubbles are formed on top layer.

STEP 2:

bread
flour
salt
yeast

2. Add flour, salt in a container and pour the yeast water slowly to make a dough of bread consistency.

STEP 3:

3. Keep aside dough covered with a cloth for 20-30 minutes to let the dough raise.

STEP 4:

oil

4. Take a fry pan and heat oil.

STEP 5:

bread

5. Make small balls of the dough and flatten with hand and fry the flat bread until lightly brown.

STEP 6:

basil
cream
garlic
pepper
salt

6. Mix cream with salt and pepper along with garlic or basil.

STEP 7:

bread
cream

7. Serve hot fried bread spread with cream topping and sprinkle grated cheese.

STEP 8:

bread
cream

8. Store the dough rest in the refrigerator and make fried bread again. The dough as well as the cream spread will be good for 3-4 days.

STEP 9:

STEP 10:

enjoy 🙂