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Garlic Jacket Potatoes

Published Wednesday, 26 November, 2008

a classic jacket potato with a garlic twist!



  • 1. a large potato
  • 2. garlic olive oil
  • 3. salt (preferably freshly ground sea salt)


1. prick the potato a couple of times with a fork or knife.

2. place in a bowl and drizzle over about 1 - 2 teaspoons of garlic olive oil.

3. Add salt and rub the oil and salt into the skin of the potato.

4. Place the potato in the oven on a high heat for about 1 - 2 hours (larger potatoes are more likley to take 2 hours where as smaller potatoes will take less time)

5. Serve and enjoy with your favourate filling!

*Tip* try a dollop of creme fraiche with a splash of tobasco and some fresh chives!


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