Published Friday, 26 February, 2016 by moe.
1. Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
2. In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, raisins and salt. Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using your hands. Pat the mixture evenly into the prepared pan.
3. Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.
I found this in this ecookbook
Super easy and tasty 5-minute everyday snack.
Serve this with milk or yoghurt for a great start to the day,
Delicious oat bars. a bowl of oats in a bar!
Chocolate and butterscotch cookie bars with a graham crust.