Herby Potato Wedges

Cheaper than chips, super quick and simple and absolutely yummy!

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Ingredients

Instructions

STEP 1:

1) wash spuds

STEP 2:

2) cut into wedges, leave skin on (saves time!)

STEP 3:

3) coat evenly with all of the ingredients

STEP 4:

4) bake in oven for about 30 mins on gas mark 6-7

STEP 5:

ketchup

5) enjoy with ketchup, brown sauce or as a chip butty!