Ice-pop!

Yummy,cold, snack!

Ingredients

• Popsicle sticks.
• jelly belly ( or any other) syrup cotton candy flavor ( to give it that pink color! But, if you like another color, you could buy another colored syrup!)
• cold water.
• popsicle molds.
• silver foil paper.
• that’s it!

Instructions

STEP 1:

Put the water a little tinsy winsy more than half of the way to the mold.

STEP 2:

then, put the syrup inside all the way through to fill the mold.

STEP 3:

put the foil on top of the molds and then put the popsicle sticks in through the foil paper so the popsicle sticks in the middle if the popsicles.

STEP 4:

pop them inside the freezer for about half an hour-1 hour. Once done, take them out, take the foil paper of, take the popsicles out by pulling the popsicle sticks, and enjoy!