Published Wednesday, 25 March, 2009 by Jake
Alright then, this is a little tricky, but cheap to make, and tasty on the move!
Put some butter in a small frying pan and then whisk an egg until fluffy, dip a pitta bread into the egg until its covered in the stuff. Drop the pitta bread into the frying pan, and sprinkle some cheese onto it, cook until it is turning a light brown, when you are sure its cooked take it out and make a slice in the top from to the sides. Make sure the cuts stay at the top, or it could fall out later!
Now then stuff the leftover meal into the pitta bread and make sure its not over flowing with food!
Put the side of the pitta bread with the cut on it into the frying pan and hold it there until the cut is fried together.
Now then, wrap it into a napkin now, or put it in tin foil and save it for later!
And keep an eye open for when you eat it, it could fall out if you press or hold it too hard!
Got nothing but leftovers? throw all of them in for a nasty, simple and delicious meal :)
A delicious little nibble.
great use of leftovers or anything about to go bad
Delicious way to use up left over roast chicken
Good for using up leftover mash