Lemonade Scones!

A classic twist with only three ingredients

Ingredients

• 3 cups self raising flour
• 1 cup thickened cream
• 1 cup lemonade

Instructions

STEP 1:

Preheat oven to 200 degrees

STEP 2:

grease and line a baking tray with either spray oil or baking paper

STEP 3:

STEP 4:

STEP 5:

1. In a bowl, sift 3 cups of flour, then add the cream and lemonade.

STEP 6:

STEP 7:

2. Use a butter knife to mix the ingredients together, don’t use a spoon or a spatula. Once the mixture becomes like a ball. Put flour on the table and put the mixture on the table.

STEP 8:

STEP 9:

3. Flatten the dough, must be 2- 3 cm thick, use a cookie cutter (however size you want) and cut and place on the board. Place the cut outs closely together.

STEP 10:

STEP 11:

4. Glaze all the dough with milk

STEP 12:

STEP 13:

5. Put it in the oven for 12 minutes or until they are golden brown. Cool them down and serve with jam and cream, delightful with tea!

STEP 14:

STEP 15:

enjoy!