Published Tuesday, 25 June, 2013 by Meredith Stevens
Cut the cheese cubes into smaller cubes, keep aside.
break the egg in a bowl and whisk with a fork until the egg has been whisked properly.
add the cheese cubes, salt, pepper, red chill powder an mix well.
put the butter in the pan and wait for it to melt and become frothy.
pour the egg mixture into the pan and wait for 1 minute.
using a fork, fold it into two halves.
keep pressing for 2 minutes, and turn sides.
take out on a plate.
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