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Mega Mountine Nachos

Published Sunday, 26 July, 2009 by Emily




  • nachos
  • cheese (mature chedder or mozzerella)
  • salsa
  • advacado
  • soured cream
  • jalepeno peppers (optional)


get a big bowl of nachos,spinkle with loadsa cheese!! place under the grill until cheese has melted,meanwhile cut the advacado into cubes,take the nachos from under the grill cover in salsa and soured cream sprinkle over the jalepeno peppers and advacado. lush!!

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  • This is such a great way to dress up an ordinary baked potato. YES PLEASE!