Microwave Potato Chips

So easy and yummy!

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4 Servings

Ingredients

Instructions

STEP 1:

chips
potato
potato chips

Slice potatoes into 1/8-inch rounds for thicker potato chips. For thinner ones, use a mandolin to cut very thin slices. Toss slices in a medium bowl with oil and salt to coat evenly.

STEP 2:

cooking spray
potato

Coat a large microwave-proof plate with cooking spray. Arrange some potato slices in a single layer on the plate.

STEP 3:

potato

Microwave, uncovered, on high until some slices start to brown, 2 to 3 minutes (depending upon potato thickness and microwave power).

STEP 4:

potato

Turn slices over (they will be hot, so take care with your fingers) and continue microwaving until they start to crisp and brown around the edges, about 35 seconds for very thin potato slices to 2 to 4 minutes for thicker slices.

STEP 5:

Check frequently and rearrange slices as needed to prevent scorching.

STEP 6:

chips

Transfer chips to another plate and allow to cool completely. (they will crisp up more as they cool.) repeat process with remaining slices.

STEP 7:

Storage: store in an airtight container for up to 3 days.