Published Wednesday, 01 July, 2015 by Manali
Mix all the above ingredients.
add a little water and mix well to form a ball of dough.
divide it into smaller balls.
flatten it as much as possible with your hands on the kitchen platform.
with the back of a spoon make a small hole in the centre.
place this on a hot pan.
drizzle oil in the hole and allow to cook.
flip and allow to cook for some more time.
serve with curd.
note:this can be used as a gluten free base for canapes,pizzas or if made without onions and veggies can be rolled into a tortilla or chapati and cut into triangles like nachos and deep fried or baked.