Published Friday, 23 October, 2015 by Nikita Shenoy
1.First break the chocolate into pieces.
2.microwave a couple at time for 15-20 seconds. If you want to melt it completely, try microwaving it for maybe 30 seconds.
3.after you have melted all the chocolate keep it aside for sometime.
4.take a few almonds and chop them into tiny pieces.
5.now take two biscuits out and put some of the melted chocolate on it.
6.sprinkle some almonds on top of it.
7.close it and keep it on a plate.
8.repeat steps 5-7 untill you run out of biscuits or chocolate.