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Oatmeal Cake Bars

Published Tuesday, 05 August, 2014 by Gerry

Lovely and filling



  • 8oz self raising flour
  • 8oz sugar
  • 8oz porage oats
  • 8oz margarine
  • 1 tbsp golden syrup
  • 1 tbsp hot water
  • 1/2 tsp bicarbonate of soda


Mix the flour, oats and sugar in a bowl.

melt the margarine, syrup and water in a pan.

once melted stir in the bicarbonate of soda and combine with the dry mix.

mix well then either roll into balls or pour into a flat baking tray about 1/2 inch high.

bake in a pre-heated oven at 180 degrees for 15 minutes.

allow to cool on the tray and either eat or slice into bars.

i also add chocolate chips, raisins, sultanas, chopped cherry's, dried apples or whatever is in the cupboard.

fantastic as a mid-morning snack.

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