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Oaty Cookies!

Published Saturday, 08 May, 2010 by Eleanor

Honey and Oats, but in cookie form!

56%

Ingredients

  • - Honey
  • - Butter
  • - (Porridge/rolled) Oats

Method

- Preheat your oven (at about 200 degrees)

- Dump some butter in a dish with the honey and the oats. (about one cup of honey and butter for every two cups of oats)

- Roll the oaty-honey-butter mix into balls and put them on a greased baking tray.

- Cook for about ten minutes

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