Published Monday, 11 August, 2014 by Sorry No Name
1] heat the pan and pour some oil.
2] put some chopped onions and saute till golden brown.
3] put 1 tsp of chilly powder.
4] and a pinch of garam masala powder, a pinch of salt and some tomato sauce. It should be saucy!!! If not pour some water..
5] then put the paneer and coriander leaves.
6] switch off the gas.
7] take a bread and put this filling and keep another slice of bread.
8] heat a pan and fry this bread with breaking it and the filling should not get out. Heat with some butter or ghee.
eat hot....Enjoy!!! You'll love it.....
Keep it easy. Keep it tasty.
A super quick accompaniment for your rotis
An amazing indian snack, usually enjoyed with beer in india, but can be relished otherwise too!
A protein rich curry... :) :) vegans can use the same by not adding chicken..
Finger licking good
Paneer stuffy-yumm yumm..!!..