Published Monday, 11 August, 2014 by Sorry No Name
1] heat the pan and pour some oil.
2] put some chopped onions and saute till golden brown.
3] put 1 tsp of chilly powder.
4] and a pinch of garam masala powder, a pinch of salt and some tomato sauce. It should be saucy!!! If not pour some water..
5] then put the paneer and coriander leaves.
6] switch off the gas.
7] take a bread and put this filling and keep another slice of bread.
8] heat a pan and fry this bread with breaking it and the filling should not get out. Heat with some butter or ghee.
eat hot....Enjoy!!! You'll love it.....
A super quick accompaniment for your rotis
An amazing indian snack, usually enjoyed with beer in india, but can be relished otherwise too!
A protein rich curry... :) :) vegans can use the same by not adding chicken..
Finger licking good
Paneer stuffy-yumm yumm..!!..