Published Thursday, 12 March, 2009 by Thomas Edwards
slice the potatoes quite thickly and parboil them, while they are being par boiled heat up a pan with garlic, oil and seasoning and leave on a low heat. when the potatoes are done drain and pour onto the oil and stir for a few minutes, then put the whole mix onto a baking tray and slam in the oven for 20- 25 minutes, makes great party food.
season well and add dip, mayo is great with this.
Expand your horizons and try this Brazilian dessert!! studentrecipes.com/recipes/desserts/brazilian-brigadeiros