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Potato Wedges

Published by Charlie

Brilliant for lunch

56%

Ingredients

  • 2 Potatoes per person
  • Olive Oil
  • Cheddar Cheese
  • Cajun Spice - or a packet of pre-prepared mix

Method

Right, wash and chop the potatoes into small wedge shaped quarters then place in medium sized mixing bowl. Pour around 4 table spoons of olive oil in and use your hands to make sure that each potato wedge is covered. Then either open the packet of pre-prepared spices which can be found from all supermarkets (buy the serve 4 packet, saves money) use around 1/4 of the packet if just for individual use and save the rest of the packet for another time. Cover each potato wedge with the pre-prepared spice packey or your own choice of spice. Make sure all are covered. Then line the individual wedges behind one another in rows on a baking tray. Place the oven on Gas Mark 6 for 45 minutes. Half way through the 45 minutes turn the wedges onto their other side. Serve with a small portion of salad (lettuce, red peppers and cucumbers work well)

While the wedges are cooking grate some cheddar cheese (around a handful per person) and when the wedges are removed from the oven the first time sprinkle on top.

Add some salt for an added kick!

Comments

  • Adele 5 years ago

    Came out great for me, i used paprika and herbs and they were crunchy and not greasy at all

  • Anna 6 years ago

    Rachel's right, this recipe is disgusting and sickning. It gave my little girl stomach pains because their was so much chilli in it .

    anna xox

  • Rachel 6 years ago

    When i read the recipe , it sounded great. It would only cost a couple of quid so i decided to give it a go :) end result was terrible, the cheese felt rubbery & the potatoes werent even cooked. 45 minutes are not enough , the olive oil was so greasy that i had to wipe each potatoe before i served. Terribe and disgusting, do not give this a go for your own good. Ergh, i feel sick thinking about it :/

    rachel xx

  • Sophia 8 years ago

    Absolutely AMAZING, the wedges came out crunchy on the outside and soft on the inside, Love it! x

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