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PROPER POT NOODLE

Published Sunday, 18 July, 2010 by KENNY

THE BEST POT NOODLE U EVER TASTED!

57%

Ingredients

  • POT NOODLE (CHICKEN AND MUSHROOM) NOT TESTED WITH OTHER VARIETIES!
  • EGGS

Method

ONCE U FRY AND EGG STIR IT VIGOURISLY INTO THE POT NOODLE. DUNN

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