Published Saturday, 10 May, 2014 by Rottan
* mash the bean curd, mix in egg, spring onion and prawn and reach consistency where the egg will hold the batter together
* season with salt and pepper
* scoop batter into heated oil and fry until golden brown
This microwave omelet is easy to make!
Light, fluffy, and irresistibly yummy!
A Delicious, Low Calorie Sandwich............
Deliciously creamy and tasty cupcakes