Published Monday, 21 March, 2011 by Shakira
Mix the butter, milk, egg, sugar and flour in a dish until a dough.
Peel the onion.
Blend the onion and cheese with a little bit of milk until thick and cheesy.
Add the onion and cheese to the dough.
Pour the mix into cupcake cases (or spoon it if it is to thick).
Place in the oven at Gas Mark 4/180 degrees C.
Check on them every 5 minutes.
They should cook in about 25 minutes - the kitchen should smell of very rich pastry or cheese straws.
Serve with butter.
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