Published Thursday, 14 May, 2009 by Nicole
1. Melt the margarine, syrup and water in a saucepan over a low heat.
2. Into a mixing bowl, measure out all of the dry ingredients.
3. When the margarine mixture has cooled down a bit, add the vanilla essence.
4. Place the melted in ingredients into the bowl with the dry ingredients and mix well.
5. Press into a rectangular baking tray (roughly 6x9 inches).