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Raw Cookie Dough

Published Wednesday, 02 October, 2013 by Eliza

Egg free and safe to eat



  • 1 cup butter
  • 3/4 cup brown sugar
  • 1 box instant vanilla pudding
  • 1/4 cup of milk
  • 1/2 tbs vanilla essence
  • 1 tsp baking soda
  • 2 1/2 cups flour
  • 2 cups chocolate chips


* remember do not bake *

in a large bowl, cream softened butter and sugar until fluffy.

add pudding and stir well.

add milk, vanilla and baking soda.

slowly mix in flour until smooth.

dough should be slightly sticky.

stir in chocolate chips and chill. Do not bake.


  • Lauren 3 years ago

    Can you make it without instant pudding?

  • 4 years ago

    It's just the mix you add :) don't make it first

  • Unknown 5 years ago

    I'm a little confused on the instant vanilla pudding thing. Is it just the mix or do u make the pudding then put it in? I think its the mix but i wanna make sure before i make it... People who have already made it plz tell me what you did... Thx

  • Theo James's Girlfriend 5 years ago

    I wish i could try it. I'm dauntless and i have nothing in this recipe. :()()()()()()

  • Talitha 5 years ago

    Sounds great i am going to try it

  • Rani 5 years ago

    Your site is amazing.....

  • Maren 5 years ago

    Awe & some

  • Jalah 5 years ago

    What if u dnt have baking soda or chocolate chips?

  • Baleen 5 years ago

    What with that comment??!! ??????

  • Jikàbeysàbey 5 years ago

    Pen lids are quite garneeniam in the state fact of this being in a gargansiun

  • Anonymous 6 years ago


  • Sophronia 6 years ago

    My, these are great snacks

  • Paige 6 years ago

    Wonderful, so great it's egg free!

  • Emer 6 years ago

    This is sooo good you gotta try it!

  • Lacey 6 years ago

    Delicious! Easy and tasty!

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