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Sausage Rolls

Published Wednesday, 28 April, 2010 by jacenta

proper sausage rolls great for parties in 10 steps



  • block of puff pastry
  • good thick sasages
  • egg
  • milk
  • oven


1 open your block of pastry and cut 2/3 off (all of it if its for a party )

2 ) roll 2/3 of the pastry to about half a centimater thick and a WIDE retangle

3 take the sausages and gently with a knife slit them lenghways

4 take of the skin off the sausage

4 lay the sasages in a line at the lenghways end of the pastry

5 mix the egg and milk together

6 get the end that the sausage is on and roll once leaving a bit of a gap score of

7 with the egg and milk mix glaze a line just next to the sausage and press pasry back to gether and make slits alond the whole thing you should have what looks like a gigant uncooked sasage roll

8 cut into mini or normal sized sausage rolls and glaze the top with the egg and milk mix

9 place on a lightly oiled baking tray and cook in a preheated oven at 180 for 15 mins or until golden brown.

10 take out of oven they should be puffy and soft leave to cool IMPORTANT



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