Published Wednesday, 13 April, 2011 by Katie
Put the flour, butter, sugar and baking powder in a blender and mix untill it's mixedp properly then add the eggs and vanilla essence, making sure theres no shell in the mixture.
Once smooth, put the mixture into cake or muffin cases.
Cook in the oven for 18 mins, If they're not cooked by then, carry on cooking untill they're cooked.
If you want to check if they're cooked all the way through, get a sharp knife and put through the top of the cake, when you take it out, if the cake is cooked, there should be no cooey mixtue on the knife.
Crazy little conocoction for a lovely marinade
Recipe to make a recipe
This is a flawless yet simple sponge cake recipe that will quickly become a favourite!
Easy, easy, easy.