Published Tuesday, 02 July, 2013 by Javed Ahmed
Take the boneless chicken. Make slits in the meat. Add turmeric powder, meat masala and 1 tbsp mustard oil over the meat. Mix well. Leave aside to marinate for half an hour.
add ginger and garlic paste and adequate salt to meat plus the soaked and washed lentils and grind the whole thing well in a mixer-grinder till it becomes minced well. Add the onion and chillies to the mixture.
take the minced meat mixture, shape them in to small balls and roll it in the flour till it gets covered from all sides.
heat oil in a non stick pan. Deep fry balls till they turn golden colour. Serve hot with sauce.
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