Published Thursday, 29 January, 2015 by Ridhima
Take onion and tomato and chop them finely. Add bhujia in a bowl and add chat masala and red chilly powder .Mix all these dry ingredients and then add lemon juice .( it should be slightly dry for crunchiness) . Add chopped tomatoes and onions and mix well . Sprinkle peanuts on top. Enjoy your delicious bhujia!!
Just a couple of ingredients and a small bit of time stand between you and this white sauce pasta! 1...2....3.... COOK!