Published Thursday, 09 April, 2009 by gayle wilson
cut the potatoes into wedges (not too thick!), boil for 5 mins.
heat the oil in a pan and mix in all the spices, into a smooth mixture.
add the drained wedges to the pan with the oil and spices, coat all wedges in the mixture.
put on a greased baking tray, splash a little more oil over the top and bake until wedges are crispy
What's for dinner tonight!? How about these delicious Pork Burgers? studentrecipes.com/recipes/pork/homemade-pork-burgers
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