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Spicy Potatoe Wedges

Published Thursday, 09 April, 2009 by gayle wilson




  • potatoes
  • 2tsps ground paprika,1tsp ground cayenne pepper and 2 tsps ground tumeric
  • 3 tbsps of olive oil
  • salt and pepper


cut the potatoes into wedges (not too thick!), boil for 5 mins.

heat the oil in a pan and mix in all the spices, into a smooth mixture.

add the drained wedges to the pan with the oil and spices, coat all wedges in the mixture.

put on a greased baking tray, splash a little more oil over the top and bake until wedges are crispy